Cake Leveler / Sponge Cake Cutter, 46 cm
Stainless steel wire for even sponge cake layers, large format
The PME Cake leveler combines a stainless steel wire stretched across a 46 cm frame with adjustable thickness markers, allowing you to slice a sponge cake into several discs of identical thickness. The large format is suitable for large-diameter cakes and multi-tiered creations.
Features
Use
- Horizontal cutting of a sponge cake into several even discs for layer cakes
- Preparing uniform layers for fraisier cakes and entremets
- Assembling wedding cakes and large-diameter tiered cakes
- Number cakes requiring perfectly flat biscuits
Please note: Place the leveler on a flat surface and rotate the cake rather than the wire to maintain a consistent thickness all the way around the sponge cake.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Food-grade stainless steel wire, adjustable frame |
| Width | 46 cm |
| Compatibility | Sponge cake, biscuit, layer cake |
Frequently asked questions
What cake diameter should I use the 46 cm leveler with?
It is suitable for large diameters, up to the frame's maximum opening; for smaller cakes, the 25 cm version is easier to handle.
How do I adjust the layer thickness?
The wire is positioned on the frame's notches, with each notch corresponding to a cutting level that can be identified before slicing.
Does the leveler replace a knife for slicing a cake?
It is more precise for even layers across the entire surface; a knife remains useful for an occasional cut or a small adjustment.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












