White Chocolate Mirror Glaze
Glossy finish with a delicate white chocolate flavor, neutral base for coloring.
Saracino white chocolate mirror glaze provides a smooth, glossy finish and a delicate white chocolate flavor. Ready to use, it simply needs to be heated before applying to entremets, bavarois, iced cakes, or mousses. Its neutral white color also allows for custom coloring.
Technical specifications
Recommended uses
- Heat the glaze while stirring to 35-40 degrees.
- Pour over a cold or frozen pastry for a smooth, glossy coating.
- Then place in the freezer for approximately 30 minutes to set the shine.
- Neutral base for adding a water-soluble coloring and customizing the shade.
Complete technical information
| Ingredients | Glucose syrup, water, white chocolate (sugar, cocoa butter, whole milk powder), sugar, dextrose, rice starch, thickeners (E440, E406), preservative (E202), acidity regulators (E330, E331), flavoring |
| Allergens | Contains milk. May contain traces of eggs, peanuts, soy, and tree nuts |
| Energy / 100 g | 1325 kJ / 314 kcal |
| Fat / 100 g | 7.5 g, of which saturates 4.5 g |
| Carbohydrates / 100 g | 61 g, of which sugars 48 g |
Frequently asked questions
Can this white glaze be colored?
Yes, its neutral base is well suited to adding water-soluble colorings to customize the shade.
How should it be applied correctly?
Heat to 35-40 degrees while stirring, pour over the cold or frozen pastry, then place in the freezer for approximately 30 minutes.
Does this glaze contain allergens?
It contains milk and may contain traces of eggs, peanuts, soy, and tree nuts.
Take it further
See the Mirror Glazes collection and the Saracino collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












