Candy Melts® Wilton 125g – Blanc Brillant
Candy Melts® Wilton 125g – Blanc Brillant - vue 2

Candy Melts® Wilton 125g – Bright White

Regular price€2,99
€23,92/kg
Taxes included. Shipping fees calculated at checkout.
Gluten-free
  • In stock

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Wilton - Candy Melts

Candy Melts® Wilton 125 g Bright White

Melting wafers for wedding cakes and minimalist graphic creations

Features

125 g
Capacity
30-second microwave intervals
Melting method
Yes
Gluten-free

Recommended uses

  • Cake pop coating: dip once and rotate for an even layer.
  • Drip cake: drizzle over the edges in a thin stream after cooling for 2 to 3 minutes.
  • Dipping cookies, strawberries, or dried fruit.
  • Creating shells using a silicone or Tritan mold.

Please note: Never add water to thin melted wafers: even one drop is enough to make them set immediately. Use only a neutral vegetable oil.

Complete technical specifications

Capacity 125 g, resealable bag
Brand Wilton (United States), inventor of the Candy Melts category
Ingredients Sugar, vegetable fat, powdered milk, colorants
Dominant pigment Concentrated calcium carbonate (E170)
Melting Microwave in 30-second intervals at medium power, or use a gentle double boiler
Gluten-free Yes
Allergens Contains: milk, soy. May contain traces of tree nuts.
Storage before opening 15 to 20 °C, away from light
Storage after opening Hermetically resealed bag, 6 to 12 months

Frequently asked questions

How many cake pops can I coat with one 125 g bag of Bright White?

Approximately 15 to 18 standard cake pops (an average of 8 g of wafers per cake pop). For an 18 to 20 cm drip cake, plan on 80 to 100 g instead.

How can I thin wafers that are too thick after melting?

Add 1/2 teaspoon of neutral vegetable oil (sunflower or grapeseed) per 125 g, never water: the mixture would set instantly.

Can I color these white Candy Melts myself?

Yes, but only with an oil-based food coloring. A gel or water-soluble liquid coloring makes the wafers seize on contact.

What is the difference between Wilton Bright White Candy Melts and couverture chocolate?

Candy Melts are a sugar- and vegetable-fat-based coating, without cocoa butter: they melt more easily (no tempering required) but do not have the flavor profile of couverture chocolate.

Go further

Complete the palette with Light Blue Candy Melts, Yellow Candy Melts, Red Candy Melts, or browse the Candy Melts collection at Patissland.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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