FUNCAKES · Gluten-Free Preparation Mix
Gluten-Free Macaron Mix - 300 g
Gluten-free macaron shells, made in dedicated facilities.
FUNCAKES Gluten-Free Macaron Mix allows you to make macaron shells without the traditional macaronage process for egg whites. It is made in dedicated facilities guaranteeing less than 20 mg of gluten per kg, a threshold compatible with a strict gluten-free diet for the vast majority of people with celiac disease.
Technical specifications
300 g
Contents
1 sachet
< 20 mg/kg
Gluten content
Dedicated facilities
Room temperature
Storage
Dry place
Uses and precautions
- Follow the quantities and resting time indicated on the packaging before piping the shells.
- Leave the shells to dry in the open air before baking to achieve the characteristic macaron ruffled edge.
- Fill with ganache, buttercream or jam, depending on the desired flavor.
- Store the mix in a dry place at room temperature, protected from temperature fluctuations.
Please note: Almond flour and powdered egg white are two major allergens in this mix: they must always be reported in cases of severe allergy, even if the product is certified gluten-free.
Complete technical information
| Brand | FUNCAKES |
| Contents | 300 g |
| Ingredients | Sugar, starch (corn, rice), almond flour, powdered egg white, rice protein, coloring: E170, flavoring, acidity regulator: E575 |
| Allergens | Contains tree nuts (almond) and egg. May contain traces of soy and milk. |
| Certification | Gluten-free (< 20 mg/kg) |
| Storage | Dry place, room temperature |
Frequently asked questions
Is this mix suitable for people with a tree nut allergy?
No: it contains almond flour, a major allergen in its own right, as well as egg white. It is suitable only for gluten-free diets, not for people with tree nut or egg allergies.
Is manual macaronage necessary with this mix?
No, the mix simplifies the most technical step of making classic macarons. However, it is still essential to observe the drying time before baking to achieve the ruffled edge.
Can these shells be filled with any cream?
Yes, ganache, buttercream or jam are all suitable, provided they themselves do not contain gluten if the macarons are intended for someone with celiac disease.
Learn more
Explore the Macaron collection and other Gluten-Free products.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
