Saracino - Mirror Glazes
Dark Chocolate Mirror Glaze
A glossy dark chocolate finish for individual desserts and mousse cakes.
Saracino dark chocolate mirror glaze gives desserts a glossy finish and a dark chocolate flavor. Its fluid consistency makes application easy and creates a mirror effect on mousse cakes and individual portions.
Technical specifications
350 g
Packaging
35-40 °C
Application temperature
Brown
Color
Recommended uses
- Heat the glaze to approximately 35-40 degrees, stirring until smooth and homogeneous.
- Pour over a very cold or frozen cake or dessert, then place in the freezer for a few minutes to set the shine.
- Ideal for individual portions and mousse cakes
Complete technical data sheet
| Ingredients | glucose syrup, sucrose, water, cocoa powder, thickeners (E440, E406, E450), dextrose, preservative (E202), acidity regulator (E330) |
| Allergens | May contain traces of eggs, tree nuts (almonds, hazelnuts, pistachios), soy and milk |
| Energy / 100 g | 1163 kJ / 278 kcal |
| Fat / 100 g | 2.4 g, of which saturates 1.4 g |
| Carbohydrates / 100 g | 60 g, of which sugars 47 g |
| Protein / 100 g | 2.09 g |
| Salt / 100 g | 0 g |
Frequently asked questions
At what temperature should this mirror glaze be applied?
Around 35 to 40 degrees, stirring until smooth before pouring over the very cold or frozen dessert.
Is this glaze gluten-free?
Yes, it is gluten-free.
Is this glaze suitable for fruit desserts?
Yes, its intense dark chocolate flavor pairs well with fruit desserts or mousse cakes.
Learn more
See the Mirror Glazes collection and the Saracino collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
