Silikomart Professional - Tarte Ring Kit
Classic Tarte Ring Kit Ø 70 mm
6 signature tartlets inspired by chef Christophe Michalak's creations.
This professional kit inspired by pastry chef Christophe Michalak's creations reimagines the tartlet with a refined design: a six-cavity silicone mold for inserts and six perforated tart rings for evenly baked, finely golden crusts.
Features
6
RINGS + CAVITIES
52 ml
VOLUME/CAVITY
Ø 70 mm
RING
Recommended uses
- Crusts baked on a perforated baking mat for even crispness
- Frozen insert placed in the baked crust before finishing
- Very cold sweet pastry, rolled out thinly
Please note: the Ø67 mm insert and Ø70 mm ring pairing is designed for a precise fit after baking; observe the filling heights to preserve the clean profile.
Complete technical specifications
| Brand | Silikomart Professional, inspired by chef Christophe Michalak |
| Silicone mold | 6 cavities Ø 67 mm x h 15 mm |
| Volume per cavity | 52 ml |
| Perforated tart ring | 6 x Ø 70 mm x h 20 mm |
| Ring material | Warp-resistant and rustproof thermoplastic |
Frequently asked questions
Do you need a specific mat for baking the crusts?
A perforated mat improves crispness; see our preparation and baking mats.
Which pastry should I use?
Very cold sweet pastry, rolled out thinly, holds its shape perfectly in the perforated rings.
Where can I find other Silikomart tartlet sizes?
In our Tarts & Tartlets range, with the Fleur, Blossom, and Cocoa kits.
Find out more
Discover the baking mats and the other Tarts & Tartlets kits.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
