Ascorbic Acid - 1 kg
Powdered vitamin C, an antioxidant for preserving the color of cut fruit.
Sosa Ascorbic Acid, or vitamin C, is a naturally sourced antioxidant used to slow the browning of cut fruit and stabilize preparations sensitive to oxidation. Completely soluble, it can be used hot or cold and withstands freezing.
Technical specifications
Recommended applications
- Antioxidant baths for freshly cut fruit
- Syrups, juices, and fruit salads for storage
- Jams and fruit-based preparations
- Improving agent for yeast-raised doughs in baking
Please note: for an antioxidant bath, dilute the recommended dose in cold water, then soak the cut fruit in it for a few minutes before use. Overdosing may alter the preparation's flavor: follow the recommended quantities. Store in a dry, cool place away from light, with the container tightly closed.
Complete technical data sheet
| Brand | Sosa |
| Size | 1 kg container |
| Composition | Ascorbic acid (E300) 100% |
| Allergens | May contain traces of milk and derivatives |
| Storage | Store in a dry, cool place away from light, with the container tightly closed |
Frequently asked questions
How can ascorbic acid be used to prevent fruit from browning?
Dilute 30 to 50 g per liter of cold water and soak freshly cut fruit in it for a few minutes before serving or storing.
What is the difference compared with citric acid?
Ascorbic acid initially acts as an antioxidant (it slows browning), while citric acid is primarily an acidifier that regulates pH and replaces lemon juice. The two can complement each other depending on the desired effect.
Can it be used in bread dough?
Yes, in baking it acts as an improving agent for breads, brioches, and yeast-raised doughs, added directly during kneading.
Learn more
- Order Preparation: 0 to 2 working days
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- Europe: 2 to 5 working days
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