Proespuma Chaud - 500 g

Proespuma Hot - 500 g

Regular price€27,99
€55,98/kg
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

Sosa - Hot espuma

Proespuma Chaud 500 g

Powdered aerator for espumas and foams served hot.

Sosa Proespuma Chaud is the reference powdered aerator for making espumas and foams served hot in a siphon: sabayons, hot chocolate mousses, and lukewarm fruit foams for plated desserts. It stabilizes the foam at temperatures where traditional whipped cream collapses. It differs from Proespuma Froid, which is intended for refrigerated or frozen preparations.

Technical specifications

500 g

Format

Professional-size tub

80-100 g

Dosage/kg

Per kg of preparation

8 months

Storage

Shelf life after opening

Recommended uses

  • Hot sabayons in a siphon
  • Hot chocolate mousses
  • Lukewarm fruit foams for plated desserts
  • Bain-marie service, between 55 and 65°C

Patissland advice

Tip: Always blend the powder cold or lukewarm before heating to prevent lumps, then keep the siphon between 55 and 65°C maximum. Contains egg and milk.

Complete technical data sheet

Ingredients Powdered egg albumin, maltodextrin (corn), dehydrated glucose (corn), vegetable fat (palm), emulsifiers
Allergens Contains egg and milk, and their derivatives
Storage Between 15 and 20°C, in a dry place
Shelf life after opening 8 months
Origin Spain, Sosa Ingredients

Frequently asked questions

What is the difference from Proespuma Froid?

Each version is formulated for its temperature range: Chaud for bain-marie service between 55 and 65°C, and Proespuma Froid for refrigerated or frozen espumas.

Can the preparation be frozen?

The liquid base can be frozen; whip it in a siphon after thawing for optimal results.

Does it work without a siphon?

The siphon remains the go-to tool for professional results. Using a whisk produces only a partial effect.

To learn more

Discover the Sosa collection and food additives, or compare it with Proespuma Froid and Albuwhip, another versatile albumin.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going