Greasing
Wilton Cake Release Pan Release Spray
Clean release with just one spray
This Wilton Cake Release pan release spray replaces butter, flour, and parchment paper for a clean release, even with the most delicate preparations. A thin layer sprayed into the pan is all you need before adding the batter.
200 ml
Capacity
Aerosol
Format
50°C max.
Storage temperature
Features
- Suitable for cake pans, silicone molds, baking sheets, and muffin tins
- Leaves no taste, odor, or residue after baking
- Prevents cakes from breaking or sticking when unmolding
- Quick application in a thin layer before filling
Please note: flammable aerosol under pressure. Do not expose to a source of heat or flame; do not puncture or burn, even when empty; store away from sunlight and at a maximum temperature of 50°C; keep out of reach of children. Propellant gas: carbon dioxide (E290), compliant with European Regulation EU-1333-2008.
Technical specifications
| Brand | Wilton |
| Capacity | 200 ml |
| Propellant | Carbon dioxide (E290) |
| Use | Cake pans, silicone molds, baking sheets, muffin tins |
Frequently asked questions
Is this spray suitable for silicone molds?
Yes, it can be used on classic cake pans as well as silicone molds, baking sheets, and muffin tins.
Does it leave a taste on baked goods?
No, the spray leaves no taste, odor, or residue after baking.
How should the can be stored safely?
Store it away from heat and sunlight, at a maximum temperature of 50°C, and out of reach of children.
Learn more
Explore the Greasing Spray collection and the Food Sprays.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
