PME Cake · Embossed Mat
Barley Embossed Mat
Silicone mat for texturing fondant with fine raised barley-like ears of grain.
The PME Cake Barley embossed mat textures fondant or gum paste in a single step, imprinting it with fine raised barley-like ears of grain. A reusable tool designed for rustic cakes and harvest or autumn themes.
Features
Silicone
Material
Reusable
Use
By hand
Cleaning
Recommended applications
- Layer cake covering: place the textured fondant directly on the cake for rustic cakes and harvest or autumn themes.
- Decorative panels: cut shapes from the textured fondant to decorate the sides of a cake.
- Tiered cakes and wedding cakes: combine multiple tiers with the same pattern for a cohesive finish.
- Cookies and biscuits: emboss the pattern before baking for decoration that remains after coming out of the oven.
- Can be combined with marzipan or modeling chocolate for varied effects.
Tip: work with fondant that is still pliable and lightly floured or dusted with starch to prevent it from sticking to the mat when unmolding.
Technical specifications
| Brand | PME Cake |
| Material | Flexible, reusable food-grade silicone |
| Pattern | Barley, fine raised barley-like ears of grain |
| Compatibility | Fondant, gum paste, marzipan, modeling chocolate |
| Care | Wash with warm soapy water and dry flat |
Frequently asked questions
How do I use the Barley embossed mat?
Roll out the fondant or gum paste to approximately 3 to 4 mm thick, place the patterned side of the mat against the paste, and roll a rolling pin over it with even pressure, without moving back and forth, to transfer fine raised barley-like ears of grain.
Is the mat edible?
No. It is a reusable food-grade silicone tool used only to texture the paste: it is not part of the final decoration and is removed after rolling.
How should I clean and store it?
Wash it with warm soapy water, dry it flat, and store it without folding it to preserve the sharpness of the relief over time.
Find out more
Discover all the embossed and lace mats and all PME Cake products at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
