Silicone mat for 64 macarons
Printed markers for precise and consistent portioning
Pavoni baking mat from the SPV range, specially designed for making evenly sized macarons. Its printed markers enable precise and consistent portioning, helping optimize preparation speed. Made from fiberglass-reinforced silicone, it is suitable for both baking and blast freezing.
Technical specifications
Recommended uses
- Piping macarons with a piping bag, with markers for consistent sizing
- Baking macaron shells in the oven for a consistent result
- Freezing meringue-based preparations or already-piped shells
Please note: leave the macaron shells to form a skin before baking for a consistent result. Clean with warm water and dish soap, or in the dishwasher.
Complete technical specifications
| Brand | Pavoni |
| Product range reference | SPV, 64 macaron markers |
| Material | Food-grade silicone and fiberglass |
| Dimensions | 58,5 x 38,5 cm |
| Supported temperatures | -40°C to +280°C |
Frequently asked questions
What are the printed markers on the mat used for?
They indicate the position and size of each shell, allowing you to pipe 64 evenly sized macarons using a piping bag, without an additional template.
Is this mat also suitable for other preparations?
Yes, its resistance from -40°C to +280°C also makes it suitable for other pastry preparations requiring consistent piping or freezing.
How can you prevent the shells from sticking to the mat?
The silicone surface is naturally non-stick: once the shells have cooled, cold demolding is enough to release them naturally and effortlessly.
Find out more
Ideal as a complement to our macaron collection and the Pavoni collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











