Large White Sugar Pearls 7 mm
Pearlescent finish for wedding cake borders and tiered cakes.
FUNCAKES white sugar pearls, with a diameter of 7 mm, provide a pearlescent, even finish to tiered cakes and wedding cakes. Their pure white color and smooth surface work equally well for sugar-paste floral arrangements and more classic finishes for family celebrations.
Features
Uses
- Wedding cake borders and tiered cakes
- Centers of sugar-paste flowers
- Cupcake finishes for family celebrations
Technical details
| Brand | FUNCAKES |
| Ingredients | Sugar, rice flour, glucose syrup, wheat starch, invert sugar syrup, salt, glazing agents E903 and E904 |
| Allergens | Contains wheat (gluten) |
| Storage | Store in a cool, dry place away from light |
Please note: keep the jar tightly closed, at a stable room temperature and away from direct light to preserve the pearls' pearlescent shine.
Frequently asked questions
Are these white pearls suitable for a wedding cake?
Yes, their 7 mm diameter and pearlescent white color make them a classic choice for borders and tiered cakes.
How do I attach them to fondant?
A small touch of water or still-wet royal icing is enough to make them adhere before drying.
Does this product contain gluten?
Yes, it contains wheat starch, which should be noted for guests with allergies or intolerances.
Discover more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












