PME Cake · Floral Decoration
12 Flower Picks - Small / Medium / Large
Assortment of picks for holding sugar-paste flowers while they dry.
This set of 12 PME Cake flower picks, in three sizes—small, medium, and large—provides support while modeling and drying flowers made from sugar paste or gum paste. These are not food ingredients.
Features
12 pieces
Quantity
3 sizes
S / M / L
Reusable
Use
Recommended applications
- Hold a flower while it is being modeled as it dries, without deforming the petals.
- Create a bouquet of sugar-paste flowers to place on the cake afterward.
- Match the pick size to the flower size for stable support.
- Always remove the pick before consuming the cake decoration.
- Use with a flower nail for pieces made with a piping bag.
Important: these picks are modeling tools, not ingredients. They must be removed from the flowers before serving the cake, or reserved for decorative pieces that will not be eaten.
Technical specifications
| Brand | PME Cake |
| Contents | 12 picks, 3 sizes (small, medium, large) |
| Material | Food-grade, reusable plastic |
| Use | Drying support for sugar-paste flowers |
Frequently asked questions
Are these picks edible?
No, they are non-food-use modeling tools. They support the flower while it dries and are then removed.
How do I choose the right pick size?
Match the pick to the flower size: the small sizes are suitable for buds and small flowers, while the large ones are for more voluminous pieces.
How do I clean the picks after use?
Wash them in warm, soapy water and dry them before storing them for future use.
Learn more
Pair them with a flower nail and discover all PME Cake floral decoration products on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
