Cake knife, 25.5 cm / 35.5 cm
Long blade for slicing sponge cakes and whole cakes
The PME Cake cake knife combines a long metal blade with a food-safe plastic handle, designed to slice sponge cakes and whole cakes in one smooth pass. Two lengths are available: 25.5 cm for standard cakes and 35.5 cm for tiered cakes or larger formats.
Features
Uses
- Slicing sponge cakes and biscuits into even layers for layer cakes
- Cleanly cutting whole cakes before decorating or serving
- Cutting large cakes with the 35.5 cm version
- Slicing strawberry cakes and multilayer entremets
Please note: Choose the 35.5 cm length whenever the cake diameter exceeds that of the shorter blade: one pass produces a more even cut than slicing in several stages.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Metal blade, food-safe plastic handle |
| Available sizes | 25.5 cm, 35.5 cm |
| Suitable for | Sponge cake, biscuit, whole cakes |
Frequently asked questions
Which length should I choose for a cake 25 cm in diameter?
The 25.5 cm version is sufficient for this diameter; beyond that, the 35.5 cm version avoids having to repeat the cut in several passes.
Can this knife slice a sponge cake into several layers?
Yes, but for even layers across the entire surface, a cake leveler remains more precise than a straight blade.
Is the blade also suitable for already-iced cakes?
It is designed for slicing before icing; on an already-iced cake, use a thin, heated blade to avoid pulling the cream.
Learn more
For perfectly even layers across the entire surface, pair it with the 46 cm cake leveler. The rest of the cake-cutting tools can be found in Professional Baking.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












