Perforated Flat Baking Sheet - 40 x 30 cm
For pastry chefs who demand consistency
This 40 x 30 cm flat, perforated aluminum baking sheet from Patisse conducts heat more quickly than steel. Without a rim, it is designed for macarons and thin tart bases.
Features
Uses
- Macarons requiring rapid and even temperature increase
- Thin tart bases and shortbread cut with cookie cutters
- Use with a silicone mat or parchment paper, as the sheet has no rim
Please note: this sheet is flat and rimless: always use a mat or parchment paper to contain liquid preparations, and wash by hand.
Complete technical specifications
| Brand | Patisse |
| Material | Flat perforated aluminum, rimless |
| Dimensions | 40 x 30 cm |
| Heat conduction | Faster than steel |
| Oven compatibility | Conventional, fan-assisted, professional (up to 250°C) |
| Care | Hand washing recommended |
Frequently asked questions
Why does this sheet have no rim?
The absence of a rim makes it easier to slide pastries onto or off the sheet, but requires using a mat or parchment paper for any preparation that could run.
Is this sheet suitable for moist preparations such as brownies?
It is not well suited to moist and juicy preparations; it excels especially with macarons and thin shortbread.
What is the difference from the Classic Perforated Baking Sheet 40 x 30 cm?
This sheet is made of aluminum, is flat and rimless, and conducts heat more quickly; the Perforated Baking Sheet 40 x 30 cm is made of carbon steel, has a rim, and is intended more for pizzas and pastries.
Find out more
For pizzas and pastries, see the Perforated Baking Sheet 40 x 30 cm. Explore the full range in the Patisse collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












