Pastry Scraper 12 cm
The compact size for finishing touches and edges
Flexible food-grade plastic Patisse scraper, 12 cm long. This basic tool, also called a dough scraper, follows the bottom of mixing bowls to recover every gram of dough or cream, and is used to smooth mixtures and detach sticky preparations.
Features
Uses
- Empty a bowl of cream or sponge cake batter completely
- Smooth ganache over the sides of a layer cake before using a cake smoother
- Detach risen dough from the work surface or portion a soft mixture
- Finish touches and edges where a compact size makes precision easier
Please note: for manual use only; do not use as a scraper on hot surfaces or in direct contact with a blade. Not suitable for smoothing mirror glaze, which requires a rigid spatula.
Complete technical specifications
| Brand | Patisse |
| Material | Flexible food-grade plastic |
| Length | 12 cm |
| Profile | Straight edge and curved edge |
| Care | Hand washing recommended |
Frequently asked questions
What is the difference between this flexible scraper and a rigid smoother?
The flexible scraper follows the curve of containers and scrapes mixtures, while a rigid smoother is used to achieve perfectly straight sides on a cake. Both are complementary when making a layer cake.
Is it suitable for detaching bread dough?
Yes, the straight edge cleanly detaches risen dough from the work surface or bowl without damaging it, and gathers scraps in one motion.
Which size should I choose for larger surfaces?
For large pieces and intensive professional use, the 25 cm scraper covers more surface with each pass.
Take it further
Compare it with the 20 cm scraper, the 25 cm scraper, and the 16 cm stainless steel scraper. Also see the Patisse smoothing tools.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












