PME Cake · Sugars
Icing Sugar and Cocoa Shaker
Duo shaker for dusting icing sugar and cocoa powder.
This PME Cake duo shaker combines one compartment for icing sugar and one for cocoa powder, making it easy to dust pancakes, waffles, entremets, and pastries cleanly and effortlessly.
Features
2 compartments
Format
Icing sugar + cocoa
Contents
Gluten-free
Type
Uses
- Dust a fine layer of icing sugar over pancakes, waffles, tarts, and entremets.
- Decorate the top of a cake or layer cake with a veil of cocoa powder.
- Create stenciled finishes by combining the two compartments.
- Measure precisely with the shaker lid, without excess or waste.
- Keep the mixture dry between uses to prevent it from clumping.
Storage: close the shaker tightly after use and store it in a dry place away from moisture to prevent the icing sugar or cocoa from clumping.
Technical specifications
| Brand | PME Cake |
| Format | Double-compartment shaker |
| Contents | Icing sugar and cocoa powder |
| Type | Gluten-free |
| Use | Finishing dusting |
Frequently asked questions
Can both compartments be used at the same time?
Yes, the shaker lets you alternate or combine icing sugar and cocoa for stenciled or gradient finishes.
Is the product gluten-free?
Yes, the icing sugar and cocoa in this shaker are gluten-free.
How can I prevent the contents from clumping?
Close the shaker after each use and store it in a dry place away from moisture and heat.
Learn more
Discover the sugar pastes and the entire PME Cake range at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
