MF - Whipped Cream Siphon
0.5 L Whipped Cream Siphon
Versatile format for regular production, 2 recommended 8 g N₂O cartridges
Make whipped cream, mousses, and airy espumas in one simple step. This 0.5 L siphon, with an aluminum body and head, offers a good balance between capacity and ease of handling. It is suitable for everyday cooking, plating, and small-scale service production, providing larger preparation volumes than the 0.25 L format.
Features
- Capacity: 0.5 L
- Material: aluminum (body and head)
- Accessories included: 3 nozzles (plain, fluted, tulip) and a cleaning brush
- Cartridge: not included, compatible with standard 8 g N₂O cartridges
- Format: a good balance between capacity and ease of handling, for more regular production than the 0.25 L model
Instructions for use
- Fill to a maximum of 2/3 with a well-chilled, strained preparation (30–35% fat cream for whipped cream)
- Screw in 2 8 g N₂O cartridges, the recommended quantity for this format, shaking 6 to 8 times upside down after each cartridge
- Dispense while holding the siphon vertically
- Between uses, store in the refrigerator with the head facing up
- For hot preparations, use an all-stainless-steel siphon designed for this purpose
Please note: use only N₂O gas for whipped cream and espumas, never CO₂. Do not exceed the indicated number of cartridges: 2 8 g cartridges for this 0.5 L format. Fully depressurize the siphon before opening it. Hand washing is recommended, using warm water and mild dish soap.
Frequently asked questions
How many N₂O cartridges are needed for this 0.5 L format?
The manufacturer recommends 2 8 g cartridges, screwed in one after the other, shaking between each one.
What is the difference compared with the 0.25 L format?
The 0.5 L model offers greater capacity and is suitable for larger preparation volumes while remaining easy to handle for everyday use.
What type of cream should be used for successful whipped cream?
Well-chilled, strained heavy cream with 30–35% fat produces the best results.
Learn more
Explore the full Professional Pastry: Equipment & Ingredients for Professionals selection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
