Professional Small Equipment
1 L Whipped Cream Dispenser
The largest size in the range, designed for high production volumes.
This aluminium dispenser, with a capacity of 1 L, allows you to prepare a large quantity of whipped cream, espuma, or airy mousse in a single charge. Within the range, it is the largest size: it is intended for intensive service, institutional catering, buffets, and large gatherings, where the 0.25 L and 0.5 L sizes are better suited to more occasional use. Supplied with 3 nozzles for varying your piping effects.
Features
1 L
Capacity
Aluminium
Body and head
N₂O 8 g
Compatible gas
- Capacity: 1 L, the largest size in the dispenser range.
- Material: aluminium (body and head), offering a lighter grip despite its volume.
- Included accessories: 3 nozzles for varying your piping effects, plus a cleaning brush.
- Compatible gas: 8 g N₂O cartridges, not included.
Instructions: cold preparations
- Pour in a cold, filtered preparation until the chamber is two-thirds full (for whipped cream: cream with 30–35% fat).
- Screw in the 8 g N₂O cartridges recommended by the manufacturer for 1 L, generally 2 cartridges. Shake 6 to 8 times upside down after each cartridge.
- Dispense vertically and keep refrigerated between uses.
Please note
Cold use only: this aluminium model is designed for cold preparations. For hot preparations, choose an all-stainless-steel model designed for pressure cooking.
Safety: use N₂O gas exclusively, never CO₂. Fully release the pressure from the dispenser before opening, and never exceed the number of cartridges specified in the manufacturer's instructions. Hand-wash in warm water with washing-up liquid, and leave disassembled to dry.
Frequently asked questions
How many N₂O gas cartridges are needed for this 1 L dispenser?
The manufacturer recommends a number of 8 g N₂O cartridges suited to the 1 L size; in practice, 2 cartridges are usually sufficient. Always consult the supplied instructions before use.
Is this 1 L dispenser suitable for hot preparations?
No. This aluminium model is intended for cold preparations only (whipped cream, espuma, mousse). For hot use under pressure, a dedicated all-stainless-steel model is required.
What is the difference between this and the 0.25 L and 0.5 L sizes in the range?
The 1 L is the largest size: it allows you to produce a large quantity in a single charge, making it suitable for intensive service, institutional catering, and large gatherings, while the 0.25 L and 0.5 L sizes are suited to smaller volumes.
Learn more
Discover the full selection of Professional Pastry: equipment and ingredients for professionals.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
