Spatulas
Wilton 32.5 cm Angled Spatula
Comfort Grip for precisely spreading icing and creams
This Wilton angled spatula, with a stainless steel blade and ergonomic handle, makes it easy to spread icing and cream evenly over layer cakes and entremets. Its 32.5 cm length provides good reach across large cakes.
32.5 cm
Length
Stainless steel
Blade
Angled
Shape
Features
- Flexible stainless steel blade, ideal for spreading icing and cream
- Ergonomic Comfort Grip handle for easy handling
- Angled shape that makes contact with the cake surface easier
- Precise for detailed decorating finishes
Please note: the stainless steel construction makes cleaning easier; rinse and dry the blade immediately after use to prevent dried cream residue.
Technical specifications
| Brand | Wilton |
| Length | 32.5 cm |
| Blade material | Stainless steel |
| Handle | Ergonomic Comfort Grip |
Frequently asked questions
Is this spatula suitable for large cakes?
Yes, its 32.5 cm length is particularly well suited to large-diameter cakes and tiered cakes.
Can it be used for royal icing?
Yes, its flexible stainless steel blade is suitable for royal icing as well as buttercream.
What is the difference compared with the 22.8 cm tapered spatula?
The 32.5 cm angled spatula is designed for large flat surfaces, while the 22.8 cm tapered spatula offers greater precision on smaller cakes and for finishing touches.
Explore further
Also discover the 22.8 cm tapered spatula or the Spatulas collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
