Pastry Cooling Rack
The classic round stainless steel rack, 32 cm
This 32 cm round pastry cooling rack, made of stainless steel and manufactured by Patisse, is the traditional tool used by pastry chefs to cool tarts, round cakes, and unmolded entremets.
Features
Use
- Cooling tarts, round cakes, and entremets after unmolding
- Prevents condensation underneath pastries removed from the oven
- Circular format suited to standard round pans
Please note: always place the pastry on the rack as soon as it comes out of the oven: without a rack, residual heat continues to cook the bottom and dries out the base.
Complete technical specifications
| Brand | Patisse |
| Material | Stainless steel |
| Diameter | 32 cm |
| Care | Hand washing recommended |
Frequently asked questions
What is the difference between a pastry cooling rack and a cooling rack?
The term refers to the same type of tool; “pastry cooling rack” is the traditional name for the round rack used by pastry chefs for cooling.
Is this rack made of stainless steel or chrome-plated steel?
It is made of stainless steel, unlike the 32 cm Cooling Rack of the same diameter, which is made of chrome-plated steel.
What cake diameter will fit on this rack?
The 32 cm diameter is suitable for round cakes up to 28–30 cm and family-sized tarts.
Explore further
For greater capacity, see the 3-Tier Rack or the Folding Rack. Explore the full range in the Patisse collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












