Villars - Couverture Chocolate
Boudji 63% Dark Chocolate Callets - 5 kg
Swiss dark couverture, blend of African and Latin American beans, in callets ready to melt.
Villars Boudji 63% chocolate is a dark couverture chocolate made in Switzerland from a blend of African and Latin American cocoa beans. Designed for professional chocolatiers and pastry chefs, it has a balanced roundness and subtle woody notes. Its callet format allows for quick, even melting, making it suitable for enrobing, moulding, chocolate bars, ganaches, crémeux and mousses.
Key features
- Cocoa content: 63%, minimum cocoa guaranteed
- Origins: Africa and Latin America
- Sensory profile: balanced, chocolatey, slightly woody
- Texture: fluid and smooth-melting
- Applications: enrobing, moulding, chocolate bars, ganache, mousse, crémeux
- Format: callets, 5 kg carton
- Made in Switzerland, Swissness certified
Villars and Swissness certification
Villars is a Swiss house committed to its local roots and traditional expertise. Boudji is part of a range of Swissness-labelled couvertures, using 100% of the Swiss ingredients available locally.
Complete technical specifications
Ingredients
Ingredients: cocoa mass, sugar*, cocoa butter, emulsifiers (soy and rapeseed lecithins), natural vanilla flavouring.
*Sugar of Swiss origin.
Minimum cocoa content: 63%.
Allergens
May contain traces of:
- Milk
- Tree nuts: hazelnuts, almonds, walnuts, cashews, pecans, pistachios
- Eggs
- Wheat
- Soy
- Barley
Nutritional values (per 100 g)
Energy: 2280 kJ / 545 kcal. Fat: 41 g, of which saturated fatty acids: 24 g. Carbohydrates: 39 g, of which sugars: 35 g. Protein: 5.4 g. Dietary fibre: 10 g. Salt: 0.02 g.
Usage recommendations
- Tempering recommended for enrobing and chocolate bars
- Perfect for: chocolate confectionery, ganaches, mousses, inserts, ice cream
- Also suitable for pastries such as entremets, tarts and filled biscuits
Please note: this chocolate may contain traces of milk, tree nuts (hazelnuts, almonds, walnuts, cashews, pecans, pistachios), eggs, wheat, soy and barley. Check before use in case of an allergy or intolerance.
Frequently asked questions
Is this chocolate suitable for enrobing and moulding?
Yes, its fluidity and callet format make it suitable for enrobing, moulding and chocolate bars.
Is it made in Switzerland?
Yes, Villars makes this chocolate in Switzerland in accordance with Swissness certification.
What is its flavour profile?
Round and balanced, with delicate woody notes on the finish.
Where do the beans come from?
From a blend of African and Latin American origins, for controlled aromatic complexity.
Does it contain allergens?
The product may contain traces of milk, eggs, soy, cereals and tree nuts; see the complete details above.
How is it packaged?
In a 5 kg carton of callets, convenient to measure and melt.
Explore further
Explore the Vanilla, Chocolate & Praline collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
