6 sachets de Levure chimique
6 sachets de Levure chimique

6 sachets of baking powder

€1,99
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Vegan
Gluten-free
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Gluten-free food additives

Dr. Oetker Gluten-Free Baking Powder

6 pre-measured 5 g sachets, a practical format for small batches of baked goods

Overview

Dr. Oetker gluten-free baking powder combines leavening agents (E450, E500) and starch in individual 5 g sachets, equivalent to one teaspoon. This practical format is suitable for occasional baking, cakes, scones and biscuits, providing precise dosing without scales or an opened sachet losing freshness.

6 x 5 g
Pre-measured sachets
Gluten-free
Dietary
1 sachet
= 1 tsp

Uses

  • Cakes, scones, loaf cakes and shortbread biscuits: even rising and a fine crumb
  • Individually sealed sachets: freshness guaranteed until opening, with no leftover product exposed to air
  • Alternative to self-raising flour: 2 sachets, or 10 g, for 225 g of plain flour
  • Format suited to testing, small batches and occasional recipes

Usage tip: mix the baking powder dry with the flour before adding the liquids, then bake promptly once the batter or dough is ready. Store unopened sachets in a cool, dry place.

Technical specifications

Ingredients Raising agents E450 (diphosphates), E500 (sodium carbonates), starch
Format 6 pre-measured 5 g sachets, 30 g total
Energy 331 kJ / 78 kcal per 100 g
Fat 0 g, of which saturates 0 g
Carbohydrates 19 g, of which sugars 0 g
Protein 0.1 g
Salt 45.7 g per 100 g
Dietary suitability Gluten-free, suitable for vegetarians and vegans
Storage Cool, dry place

Frequently asked questions

Why choose sachets instead of a large bulk bag?

The 6 pre-measured 5 g sachets are suitable for occasional baking and small quantities, without scales or leaving an opened bag to lose freshness. For regular use or larger quantities, 500 g Gluten-Free Baking Powder is more suitable.

Is this baking powder really gluten-free?

Yes, its formula based on E450 and E500 leavening agents and starch contains no gluten, making it suitable for people following a gluten-free diet.

How can I replace self-raising flour with these sachets?

Mix 2 sachets, or 10 g, into 225 g of plain flour, dry and evenly, before adding the recipe's liquids.

Learn more

Need a larger format for regular production? Discover 500 g Gluten-Free Baking Powder. Find more products in Gluten-free and Food additives.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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