Levure Chimique Sans Gluten 500 g
Levure Chimique Sans Gluten 500 g

Gluten-Free Baking Powder 500 g

€6,99
€13,98/kg
Taxes included. Shipping fees calculated at checkout.
Vegan
Gluten-free
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Food additives, professional baking

Gluten-Free Baking Powder 500 g, Dr. Oetker Professional

Economical bulk format for regular production

Product overview

Dr. Oetker Professional gluten-free baking powder comes in a 500 g bulk sachet, designed for bakeries preparing cakes, muffins, scones, shortbread biscuits, and shortcrust or sweet pastry in regular quantities. Its formula, based on raising agents E450 and E500, ensures an even rise and fine crumb, batch after batch.

500 g
Net weight
Gluten-free
Diet
E450, E500
Raising agents

Uses

  • Cakes, muffins, scones, shortbread biscuits, shortcrust pastry, and sweet pastry, for regular production
  • Even rise and fine crumb, with consistent results from one batch to the next
  • Economical bulk format suitable for large volumes and recipe testing
  • Substitute for self-raising flour: 2 level teaspoons, approximately 8 g, per 225 g of flour

Pro tip: for nicely domed muffins, fill the cases three-quarters full and start baking at 200 degrees for 5 minutes before lowering the temperature to 180 degrees. In butter- and egg-rich batters, an extra pinch of salt helps support the rise. Store in a dry place, with the sachet tightly closed after opening.

Technical data sheet

Ingredients Raising agents E450 (diphosphates), E500 (sodium carbonates), corn starch
Allergens May contain traces of milk
Net weight 500 g
Energy 331 kJ / 78 kcal per 100 g
Fat 0 g, of which saturates 0 g
Carbohydrates 19 g, of which sugars 0 g
Protein 0,1 g
Salt 45.7 g per 100 g
Diet Gluten-free, suitable for vegetarians and vegans
Storage Store in a cool, dry place, with the sachet tightly closed

Frequently asked questions

Is this 500 g format suitable for occasional use?

The 500 g bulk format is designed for regular use or production volumes. For occasional use, the 6 Gluten-Free Baking Powder Sachets, pre-measured at 5 g, prevent you from opening a large sachet.

Does this gluten-free baking powder contain allergens?

It contains no gluten but may contain traces of milk. Always check the label of the batch received in case of an allergy or intolerance.

How can you ensure an even rise with large quantities?

Mix the baking powder evenly into the flour while dry before adding the liquids, use the recommended dosage of 2 level teaspoons per 225 g of flour, and bake promptly once the batter is ready.

Learn more

For small quantities or occasional use, choose the 6 Gluten-Free Baking Powder Sachets. Find more products in Gluten-free, Food additives, and Professional baking.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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