Amandes & Noisettes enrobées Dulcey - 50 g
Amandes & Noisettes enrobées Dulcey - 50 g - vue 2

Almonds & Hazelnuts coated in Dulcey - 50 g

Regular price€5,99
€119,80/kg
Taxes included. Shipping fees calculated at checkout.
Made in France
  • In stock

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Valrhona - Almonds, Hazelnuts and Confectionery

Dulcey-Coated Almonds & Hazelnuts - 50 g

Dulcey 35%-coated almonds and hazelnuts, in a practical 50g format.

Roasted almonds and hazelnuts coated in Valrhona Dulcey 35% blond chocolate, in a 50g discovery format. Dulcey adds its characteristic notes of toasted shortbread and caramelized milk to the crunch of the roasted nuts. A practical format to slip into a bag, give as a small gift, or try before moving on to the 300g format.

Features

Confectionery
Type
Dulcey-coated almonds and hazelnuts
50g
Format
Aperitif or dessert
Pouch/Box
Presentation
Practical or gift

2What occasions is it suitable for?

The best moments to enjoy this Valrhona product.

sweet break
small gift
discovery

3Tips

Chocolate aperitif or indulgent treat

Valrhona coated almonds and hazelnuts can be served as a chocolate aperitif with coffee, at the end of a meal to extend the sweet finish, or simply enjoyed as a snack. Store at room temperature (16 to 18°C) and away from moisture. Once opened, consume within a month to preserve the crunch of the nuts.

4Perfect pairings for this confectionery

Other Valrhona products that pair wonderfully with this one.

Technical data sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Almonds, hazelnuts, and confectionery
Ingredients Dulcey-coated almonds and hazelnuts
Format 50g
Storage 16 to 18°C, protected from light and moisture
Allergens May contain: tree nuts, milk, soy, gluten.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

How should chocolate-coated almonds and hazelnuts be stored?

At 16–18°C, protected from light and humidity, in the resealed bag after opening. Avoid the refrigerator (condensation). Consume within 1 month after opening to preserve the crunchiness of the dried fruit. Humidity is the main enemy: it softens the dried fruit and causes the coating to turn white.

What is the difference between chocolate-coated almonds and almond chocolate?

In Valrhona chocolate-coated almonds, the whole almond (or hazelnut) is at the center, surrounded by several layers of chocolate. The fruit-to-chocolate ratio is reversed: lots of fruit, little chocolate. In an almond chocolate bar, it is the opposite: lots of chocolate, with a few pieces of fruit.

Suitable for people with allergies?

No, these products contain tree nuts (almonds, hazelnuts) and are made in a facility that handles milk, soy, and gluten. Strictly avoid them if you have a tree nut allergy. For other allergies, check the product label.

Ideal for the holiday season?

Yes, they are a great classic for the holiday season: as a chocolate aperitif, with coffee after a meal, or as a small gourmet gift. The 230g gift box or the Tripack provide an elegant gift presentation.

Learn more

Explore the Valrhona collection, chocolates and pralines, and decorations on Patissland.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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