3 kg professional size of Valrhona's vegan Amatika Blanc 35%, an alternative to white chocolate.
Amatika Blanc 35% in a 3 kg workshop size. Valrhona 100% plant-based white couverture, certified vegan. Milk is replaced with defatted almond powder (21.8%). Economical size for regular production in plant-based or lactose-free pastry making, and for naturally adding almond flavor.
Features
Cocoa
35%
Guaranteed minimum content
Type
Vegan
100% plant-based, no animal milk
Certification
AVF
French Vegetarian Association
Choose the right size
Compare the available sizes: price per kilo and recommended use. Click on a size to go to it.
100% plant-based Amatika Blanc 35% whipped ganache / plant-based almond cream, piped onto a vegan Breton shortbread. Silky texture identical to traditional whipped ganache, with no animal products.
Complete technical data sheet
Brand
Valrhona (France, Tain-l'Hermitage)
Range
Amatika - Plant-based couverture
Type
100% plant-based white chocolate, vegan
Cocoa content
35% minimum
Milk replaced by
Almond powder
Certification
AVF Vegan (French Vegetarian Association)
Size
3 kg
Storage
16 to 18 °C, away from light and moisture
Allergens
Almonds. May contain: soy, milk, gluten, and other tree nuts.
Made in
France (Tain-l'Hermitage, Drôme)
Frequently asked questions
Your questions, our advice
What's the difference between vegan and plant-based?
The term "plant-based" refers only to the origin of the ingredients (derived from plants). The term "vegan" goes further: it guarantees the complete absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified vegan by the French Vegetarian Association (AVF).
How does Amatika replace milk?
In Amatika Blanc 35%, the milk powder is replaced with 21.8% defatted almond powder. In Amatika 46% (milk alternative), it is 16.1% almond powder. The result: a naturally sweet, toasted almond flavor profile.
Can Amatika be tempered like regular chocolate?
Yes, in exactly the same way. The tempering curves are almost identical to traditional white/milk chocolates (40-45 °C / 26-28 °C / 28-31 °C, depending on the product). No adjustments to your professional routine are needed.
What pairs well with Amatika?
Amatika 46% pairs well with orange blossom, jasmine, marzipan, banana, peach, and lemon. Amatika Blanc 35% goes well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.
Is Amatika suitable for people with lactose intolerance?
Yes. Amatika contains no dairy products. However, it is made in a facility that handles milk (traces may be present). For severe allergies, check the packet label for the exact wording.
