Colour Mill
Oil-Based Food Coloring - Colour Mill Kiwi
Oil-based food coloring in Kiwi shade, 20 ml format
Colour Mill Kiwi evokes a quartered kiwi slice and a young willow leaf. This oil-based food coloring is designed for fat-based pastry ingredients: melted white chocolate, butter ganache, buttercream, royal icing, and fondant warmed by hand. Particularly sought after by cake designers for tropical and exotic fruit-themed layer cakes and brunch cupcakes with fruit decorations, it offers a distinctive, recognizable shade from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or lightening. The Kiwi shade remains stable after baking, making it the reference choice for colored cake batters before going into the oven. The 20 ml squeeze dropper bottle enables precise dosing for occasional use and shade testing, without waste when preparing small batches.
Kiwi shade
Official reference from the Colour Mill (Australia) palette.
Kiwi: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Kiwi
5 signature uses where this shade makes a difference:
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• Tropical and exotic fruit-themed layer cakes
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• Brunch cupcakes with fruit decorations
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• Spring garden- and nature-themed wedding cakes
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• Fruit- or leaf-shaped royal icing cookies
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• Detox-themed drip cakes or modern smoothie bowls
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-based food coloring
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• Shade: Kiwi
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• Packaging: 20 ml squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not fade after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25-30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under cling film in contact with the surface. The shade develops and reveals its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, and soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Kiwi
Kiwi falls between yellow and green; used alone, it can seem unsophisticated. Always combine it with Lemon or Lime for a vibrant citrus palette, or with Mint and Sage for a natural botanical effect. It is widely used by vegan and organic pastry shops seeking a healthy, fresh look.
Frequently asked questions
Is the 20 ml size enough for regular use?
Expect approximately 30 to 50 colored batches from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Is Colour Mill colorant resistant to baking?
Yes, Colour Mill is one of the few oil-based colorants that retains its intensity after oven baking at up to 180°C. This property distinguishes it from conventional liquid colorants, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, oil-based Colour Mill is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the water-soluble Colour Mill range.
Does the bottle have an integrated dropper?
Yes, the Colour Mill 20 ml bottle has a dropper opening built into the soft cap. Simply squeeze to dispense one precise drop.
Take it further
Complete your Colour Mill palette:
