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Deep reddish-brown shade, between burgundy and brick red
Burgundy is a 100 ml Colour Mill oil-soluble food coloring, the larger size in the range, designed for professional use or regular production, unlike the 20 ml bottle, which is intended more for occasional use. Its deep reddish-brown shade, between burgundy and brick red, blends directly into fatty preparations without affecting their texture or setting.
100 ml
Capacity
Oil-soluble
Type
Pro size
Use
Features
Ingredients and allergens
Ingredients: Humectant: E422, vegetable oil (rapeseed), colors: E120, E129, E172, E132, emulsifiers: E322, E433.
Please note: Let it rest for a few minutes after adding: the shade will continue to stabilize slightly. Explore the full range in the Oil-Soluble Colorants collection.
Warning: E129 may have adverse effects on activity and attention in children.
Frequently asked questions
For a rich Burgundy shade, several drops are needed (use eight to ten drops per 100 g, or more depending on the opacity you want), especially with white chocolate. Add it gradually and let the color disperse before judging the result.
Burgundy is an oil-soluble colorant formulated for fatty preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant mixed with water, where it will not disperse properly. Reserve it for fat-based mixtures, especially for Christmas creations and autumn pieces.
The dropper cap on the Burgundy bottle allows precise drop-by-drop dosing, making it easy to reproduce the same shade from one batch to the next for Christmas creations and autumn pieces.
