PME Cake - Additives
Vegetable Gelatin
A plant-based alternative to animal gelatin for your preparations
This PME Cake vegetable gelatin replaces animal-derived gelatin in pastry preparations requiring gelling power, for vegetarian or pork-free recipes.
Features
Plant-based
Nature
Gelling agent
Function
Pork-free
Compatibility
Use
- Gelling entremets, bavarois and mousses
- Stabilizing creams and mirror glazes
- Vegetarian alternative in classic gelatin-based recipes
- Preparations intended for pork-free or vegetarian customers
Please note: The dosage and incorporation method of plant-based gelatin often differ from those of animal gelatin; adjust the recipe accordingly.
Technical data
| Brand | PME Cake |
| Origin | United Kingdom |
| Nature | Plant-based gelling agent |
| Compatibility | Entremets, mousses, mirror glazes |
Frequently asked questions
Can this gelatin be used in the same quantity as animal gelatin?
No, gelling power varies according to the source: it is best to test the resulting texture before directly adapting a classic recipe.
Is it suitable for pork-free recipes?
Yes, its plant-based origin makes it a suitable alternative for pork-free and vegetarian preparations.
Can it be used in a mirror glaze?
Yes, it is suitable for stabilizing mirror glazes as well as entremets and mousses.
Learn more
Discover other functional ingredients in Food additives.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
