Powdered Glucose - 500 g
Dehydrated glucose 33 DE, derived from corn starch.
Sosa powdered glucose (33 DE) is dehydrated glucose syrup obtained through the partial enzymatic hydrolysis of corn starch. Its dry form allows precise dosing without adding water, which is useful for preparations where moisture must remain controlled.
Technical characteristics
Recommended uses
- Caramels and boiled sweets
- Pulled sugar and blown sugar (dosing without added water)
- Ice creams and sorbets (texture, anti-crystallization)
- Fondants and icings
- Sugar pastes and sweet decorations
Please note: dissolve in a hot liquid for even incorporation, or sprinkle directly into a sugar preparation. Store in a dry place, protected from moisture, with the packaging tightly closed.
Complete technical data sheet
| Ingredients | Dehydrated glucose syrup (source: corn) |
| Allergens | None of the 14 major allergens listed under EU regulations are present in the composition |
| Texture | White, hygroscopic powder |
| Storage | Store in a dry place, protected from moisture and light |
| Packaging | 500 g jar |
Frequently asked questions
Why choose powder rather than liquid glucose?
The powder does not add extra water: it is preferred for pulled sugar, blown sugar and cooking processes where moisture must remain controlled.
How should it be incorporated into a sugar preparation?
It can be added directly to the sugar during cooking, or pre-dissolved in a little hot water for more even distribution.
What is its role in ice cream?
It limits the formation of ice crystals and adds smoothness, with less sweetening power than sucrose.
To go further
Discover all professional pastry ingredients and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












