24 half-sphere chocolate mold, Ø 2.4 cm
24 cavities for chocolate bonbons and bites
Transparent Pavoni polycarbonate mold with 24 half-sphere cavities. Its smooth, rigid surface ensures clean release and a beautiful shine for tempered chocolate, producing consistent chocolate bonbons.
Technical specifications
Recommended uses
- Half-sphere chocolate bonbons, assembled in pairs to make full spheres
- Small filled bites (praline, ganache) for displays or gift boxes
- Chocolate decorations for entremets and display pieces
Please note: work with properly tempered chocolate for a glossy finish and clean release. Allow it to crystallize at room temperature before unmolding.
Complete technical specifications
| Brand | Pavoni |
| Material | Transparent polycarbonate |
| Number of cavities | 24 |
| Diameter per cavity | 2.4 cm |
| Height per cavity | 1.2 cm |
| Approximate weight per piece | approximately 5 g of chocolate |
Frequently asked questions
How do you assemble two half-spheres into a full sphere?
Gently heat the edge of each unmolded half-sphere on a warm tray, then assemble the two pieces before the chocolate sets completely.
What type of chocolate should be used in this mold?
Properly tempered couverture chocolate (dark, milk, or white) delivers the best results in terms of shine and release.
Is this mold suitable for preparations other than chocolate?
Yes, it can also be used for frozen inserts or individual-portion bavarois, thanks to its half-sphere shape and the rigidity of the polycarbonate.
Further information
See also our 2.5 cm diameter half-sphere mold (28 cavities), our chocolate molds, and the Pavoni collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












