PME Cake
Round Cake Pan - 5 cm Height
Round cake pan, professional-grade aluminum
The 5 cm-high PME Cake round pan bakes a thin, even layer, available in eleven diameters from 15 to 40 cm. This format reduces baking time compared with taller pans.
5 cm
Height
15 to 40 cm
Diameter options
Aluminum
Material
Recommended uses
- Thin layer for a layer cake filled between each layer
- Simple cake to slice into one or two layers
- Base for a wedding cake with thin tiers
Please note: a 5 cm-high pan bakes faster than a tall pan: reduce the baking time by approximately one quarter compared with a recipe designed for 7.5 cm.
Technical specifications
| Height | 5 cm |
| Diameter | Options from 15 to 40 cm |
| Material | Aluminum |
| Care | Hand wash, dry immediately |
Frequently asked questions
Why choose a 5 cm height rather than 7.5 cm?
A thinner layer bakes more quickly and is ideal for recipes where several filled layers are stacked, rather than a single tall cake that is sliced.
What diameter should I choose for a number cake with several digits?
Diameters from 15 to 20 cm are the most commonly used for creating a number cake, combining several thin layers for each digit.
Is this pan suitable for yogurt cake or runny batter?
Yes, its low height helps limit the risk of overflow with runny batter, provided it is not filled more than two-thirds full.
Discover more
Also discover Round, Square & Heart Pans and Layer Cake.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
