Medium Rapid Set Pectin - 500 g
Citrus pectin for traditional jams and fruit jellies, freezable.
Sosa Medium Rapid Set Pectin is a 100% natural gelling agent derived from citrus peels, suitable for recipes with a high sugar content and low pH: traditional jams, fruit jellies, and spreads. Unlike NH pectin, it is thermoirreversible and withstands freezing.
Technical characteristics
Recommended applications
- Traditional jams and spreads
- Sliceable fruit jellies
- Preparations requiring prolonged cooking
- Textures that withstand freezing
Please note: mix the pectin with the sugar, incorporate it into the fruit purée while stirring vigorously, bring to a boil, then add an acid to activate gelling. Use at least 50% added sugar for proper setting.
Complete technical data sheet
| Brand | Sosa |
| Size | 500 g jar |
| Dosage | Jams: 0.5 to 1%. Fruit jellies: 1 to 1.5% |
| Composition | Pectin (E440i), dextrose |
| Allergens | None reported |
| Storage | Between 15 and 25 °C, in a dry place, protected from light and strong odors |
Frequently asked questions
What is the difference compared with Pectin 325 NH 95?
Medium Rapid Set is thermoirreversible: once gelled, its texture no longer melts when heated, unlike NH. It can also be frozen, making it more suitable for traditional jams and fruit jellies than for glazes that need to be reworked.
Can a preparation made with this pectin be frozen?
Yes, that is one of its advantages: it retains its gelling properties even after freezing, unlike other pectins intended for immediate use.
What level of sugar should you aim for?
At least 50% added sugar in the preparation, with a pH between 3.1 and 3.5, to achieve proper, stable gelling.
To take it further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












