Colour Mill
Oil-Soluble Food Coloring - Colour Mill Denim
Oil-soluble food coloring in Denim, 20 ml format
Colour Mill Denim evokes faded denim and a stormy sky before the rain. This oil-soluble food coloring is designed for the high-fat bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for casual-chic teenage birthday-themed layer cakes and modern western or country-themed wedding cakes, it offers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or lightening. The Denim shade remains stable after baking, making it the reference choice for colored cake batters before going into the oven. The 20 ml soft squeeze dropper bottle allows precise dosing for occasional uses and shade tests, without waste when preparing small batches.
Denim shade
Official reference from the Colour Mill (Australia) palette.
Denim: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Denim
5 signature uses where this shade makes a difference:
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• Casual-chic teenage birthday-themed layer cakes
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• Wedding cakes with a modern western or country theme
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• Royal icing cookies shaped like jeans, stars, or cowboy hats
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• Vintage Americana-themed drip cakes
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• Event cupcakes for a country or western party
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Denim
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• Packaging: 20 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking stability: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Directions for use
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Preparing the base: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let stand for 30 minutes at room temperature under cling film in direct contact with the surface. The shade develops and reveals its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Denim
Denim is a niche color: used for teenagers' Western, Wild West, or country-themed birthdays, or for themed wedding cakes (Western weddings have been growing in popularity in France since 2023). In a standard shop, it is rarely requested, so reserve it for specific orders.
Frequently asked questions
Is the 20 ml format sufficient for regular use?
Expect approximately 30 to 50 colored creations from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml format (see above) costs approximately 35% less per milliliter.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; intensifying is easier than lightening.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings to retain its intensity after baking at temperatures up to 180°C. This property sets it apart from classic liquid food colorings, which become lighter in the oven.
Can Colour Mill be used on water-based ingredients (royal icing, syrup)?
No, oil-based Colour Mill is designed for fat-based ingredients: melted chocolate, ganache, buttercream, and sugar paste. For water-based ingredients, use the water-soluble Colour Mill range.
Does the bottle have a built-in dropper?
Yes, the 20 ml Colour Mill bottle has a dropper opening built into the soft cap. A simple squeeze dispenses one precise drop.
Go further
Complete your Colour Mill palette:
