Puff Pastry Bar Mold - 25 cm
Bar format for giant pain au chocolat and pastries to share.
This elongated mold lets you make shareable bar-format puff pastries: giant pain au chocolat, puff pastry rolls, braided brioche, or Danish pastries. Its non-stick coating ensures clean release without damaging the layers.
Technical specifications
| Brand | Mallard Ferrière |
| Material | Non-stick coated steel |
| Dimensions | 25 cm (length) x 4.2 cm (width) x 4 cm (height) |
| Temperature resistance | -40 °C to +230 °C |
| Care | Wipe with a dry cloth while hot; dishwasher not recommended |
| Compatible with | 25 cm stainless steel insert bar (sold separately) |
Usage tips
- Always grease the mold before each use, even with the non-stick coating.
- Wipe the mold with a dry cloth while it is still hot, immediately after baking.
- Avoid abrasive sponges and the dishwasher to preserve the coating.
- Pair it with the 25 cm stainless steel insert bar to create filled variations.
Please note: Do not store this mold in a damp environment (cold room, refrigerator): choose dry storage to preserve the non-stick coating over time.
Frequently asked questions
Can the pastry be filled during baking?
Yes, by pairing this mold with the separately sold 25 cm stainless steel insert bar, which creates a central cavity to fill after baking.
Is this mold dishwasher-safe?
It is not recommended: cleaning while hot with a dry cloth better preserves the non-stick coating.
What maximum temperature can this mold withstand?
It withstands temperatures from -40 °C to +230 °C and is suitable for blast freezing and baking in a conventional oven.
Going further
Pair it with the 25 cm stainless steel insert bar. Discover the Mallard Ferrière collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












