PME Cake - Modeling
PME Cake Blade and Shell Modeling Tool
Double-ended blade and shell tool for crisp edges and draped effects
The PME Cake Blade and Shell tool is double-ended: one end has a flat blade for marking crisp folds, edges, and ribbon ends, while the other is shaped like a fan shell for creating draped effects or scalloped borders on fondant.
Features
Blade end
Function 1
crisp folds and edges
Shell end
Function 2
draping and fan texture
PME Cake
Brand
United Kingdom
Uses
- Marking crisp folds on fondant drapery and coverings
- Shaping fondant ribbon ends, points, and bevels
- Creating fan or shell textures on borders and cake bases
- Adding draped clothing details to cake-decorating figures
- Creating textured finishes for wedding cakes
Please note: Work on fondant while it is still pliable for clean marks: fondant that is too dry will crack instead of forming folds.
Technical specifications
| Brand | PME Cake (United Kingdom) |
| Type | double-ended Blade and Shell tool |
| Material | food-safe plastic |
| Compatibility | fondant, gum paste, marzipan, modeling chocolate |
| Part of the | PME Cake 8-Piece Modeling Tool Set |
Frequently asked questions
What is the shell-shaped end used for?
It creates a fan or scale pattern, useful for borders, the bases of tiered cakes, or draped effects on fondant clothing.
Can you create even folds on a fondant dress drape?
Yes, the blade end lets you mark evenly spaced, parallel folds by pressing lightly at consistent intervals.
Does this tool replace the Flower and Leaf tool?
No, the two are complementary: Blade and Shell is designed for folds and textures, while Flower and Leaf is designed for veining flowers and leaves.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
