Pavoni - Log Mold
Tronchetto Mignon Mold - PX058
9 slim, elongated cavities, 124 ml each, for petit fours and inserts
The Pavoni PX058 Tronchetto Mignon mold is essential for creating individual desserts in the tronchetto format, a mini elongated log. Designed for professionals, it ensures a perfectly smooth finish and quick, clean unmolding, even with delicate preparations. Made from 100% food-grade platinum silicone, it offers flexibility and a wide temperature resistance from -40 °C to +250 °C.
Technical specifications
560 x Ø18 mm
Dimensions per cavity
124 ml
Volume per cavity
9 cavities
-40 °C / +250 °C
Temperature resistance
Recommended uses
- Delicate petit fours and elongated individual logs
- Long tubular inserts for entremets or rolled cakes
- This Mignon version complements the range alongside the large-format PX059 and the individual Mono PX060 format
Please note: the silicone's smooth, even finish is particularly suitable for mirror glazes and velvet sprays. Oven-, microwave-, freezer- and dishwasher-safe.
Complete technical data
| Brand | Pavoni Italia |
| Collection | Pavoflex |
| Reference | PX058 Tronchetto Mignon |
| Tray dimensions | 600 x 400 mm |
| Cavity dimensions | 560 x Ø18 mm |
| Volume per cavity | 124 ml |
| Number of cavities | 9 |
| Material | 100% food-grade platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
| Compatibility | Oven, microwave, freezer, dishwasher |
Frequently asked questions
What does the Mignon format mean?
Slim, long cavities, Ø18 mm by 560 mm, designed for petit fours or tubular inserts, unlike the large-format PX059 with wider cavities.
What is the difference compared with the Tronchetto Mono PX060?
The Mignon PX058 has 9 slim 124 ml cavities for petit fours or inserts. The Mono PX060 has 5 wider Ø40 mm cavities, each holding 600 ml, for individual logs ready to serve. The PX059 has 4 large 594 ml cavities for sharing portions.
Can the molded strips be cut into several portions?
Yes, the 560 mm length per cavity allows you to cut several petit fours or use the entire strip as a continuous insert in an elongated entremets.
Find out more
Explore the log mold collection and the professional pastry section.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
