Moule à Génoise Pro 40 x 30 cm

Professional Genoise Cake Pan 40 x 30 cm

Regular price€28,99
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Out of stock — get notified when it returns

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
Mallard Ferrière - Pastry Mold

Non-Stick Sponge Cake Pan 40 x 30 cm

Rectangular pan for sponge cakes, Joconde biscuits, and rolled cakes.

This rectangular pan with a non-stick coating is designed for sponge cakes, Joconde biscuits, ladyfinger biscuits, and rolled cake sheets. The 40 x 30 cm format corresponds to the Gastronorm GN 1/1 standard and is compatible with most domestic and professional ovens.

40 x 30 cm
Dimensions
3 cm
Depth
230 °C
Maximum continuous temperature

Technical specifications

Brand Mallard Ferrière
Material Non-stick coated steel, PFOA-free
Dimensions 40 cm x 30 cm x 3 cm
Cooking surface Approximately 1,200 cm²
Temperature Up to 230 °C for continuous cooking
Care Hand washing recommended; dishwasher use not recommended

Usage tips

  • Do not fill more than half the depth with raw batter, or approximately 1.5 cm, to prevent overflow during baking.
  • For a sponge cake sized to fit the pan, use approximately 600 to 800 g of raw batter; for a thin Joconde-style biscuit, 350 to 450 g.
  • Turn the cake out onto a rack immediately after removing it from the oven to prevent steam from softening the biscuit.
  • For a rolled cake, roll the sponge while still warm in a tea towel dusted with sugar: a cooled sponge will break when rolled.

Please note: Preserve the non-stick coating by hand-washing in warm water with a soft sponge; avoid metal utensils, abrasive sponges, and the dishwasher, which can shorten its lifespan.

Frequently asked questions

Does the pan need to be greased despite its non-stick coating?

This is not necessary for most recipes. For very sticky or acidic batters, a thin layer of neutral oil or parchment paper can make unmolding easier.

Is this pan suitable for savory preparations?

Yes, it can also be used for savory sheets such as focaccia, fougasse, or pissaladière.

Does the 40x30 cm format correspond to a professional oven standard?

Yes, it is the Gastronorm GN 1/1 format, compatible with most professional combi ovens.

Take it further

Discover the Stainless Steel Pans section and the Mallard Ferrière collection.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going