Chalet Log Mold by Frank Haasnoot
Chalet silhouette, designed by Frank Haasnoot
The Chalet mold was created through a collaboration between Pavoni and Dutch pastry chef Frank Haasnoot, a former World Chocolate Master. Its 3D relief draws the silhouette of a mountain chalet along the entire length of the piece, creating a log cake with an integrated design that immediately evokes winter and the festive season.
Technical specifications
25 x 8.3 x 9 cm
Dimensions
1230 ml
Capacity
-40°C to +280°C
Temperature resistance
Recommended uses
- Christmas log cakes with an integrated design, requiring no additional decoration
- Showpiece desserts for the holiday season, in a generous format
- White velvet-spray finishes that enhance the snowy effect on the chalet relief
- Direct transfer from freezer to oven thanks to the wide temperature-resistance range
Please note: the chalet's architectural relief features pronounced angles: unmold after a complete freezing cycle to preserve the sharpness of the edges.
Complete technical information
| Dimensions | 25 x 8.3 x 9 cm |
| Capacity | 1230 ml |
| Material | Non-stick food-grade silicone |
| Temperature resistance | -40°C to +280°C |
| Designed by | Frank Haasnoot for Pavoni |
| Care | Hand-wash or dishwasher-safe |
Frequently asked questions
Who designed the Chalet mold?
The Chalet mold is the result of a collaboration between Pavoni and Frank Haasnoot, a Dutch pastry chef and former World Chocolate Master known for his creations with architectural reliefs.
What finish does it produce when unmolded?
A log cake whose surface reproduces the lines of a mountain chalet: roof, façade, and vertical reliefs, creating an integrated design without additional decorating work.
What temperature can this mold withstand?
The silicone withstands temperatures from -40°C to +280°C, allowing both chilling for a frozen log cake and baking in the oven.
Learn more
Explore the full range of log cake molds and Pavoni creations.
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- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
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