Pavoni - Silicone Mold
Venus Mold by E. Forcone
3D Yule log with a smooth, undulating surface
The Venus mold is a Yule log mold that creates a smooth surface with a three-dimensional undulating effect. It was designed by Emmanuele Forcone, an Italian pastry chef and member of the team that won the 2015 Pastry World Cup, for Pavoni. It allows you to make a Yule log that unmolds in one piece, without any additional smoothing.
Technical specifications
-40°C to +250°C
Temperature resistance
food-grade silicone
23 x 10 cm
Dimensions
height 4 cm, 1 cavity
900 ml
Usable volume
Yule log format for 8 to 10 servings
Uses
- Light or frozen Christmas Yule log with an undulating surface
- End-of-year dessert for a family celebration or party
- Mirror-glazed dessert that highlights the undulations
Please note: unmold the frozen Yule log for a smooth, clean finish, wash with lukewarm water without abrasive products, and dry flat before storing.
Complete technical details
| Brand | Pavoni |
| Designer | Emmanuele Forcone |
| Material | Food-grade silicone |
| Temperature resistance | -40°C to +250°C |
| Dimensions | 23 x 10 x 4 cm (H) |
| Usable volume | 900 ml |
| Number of cavities | 1 |
Frequently asked questions
Is the Venus mold only for Christmas Yule logs?
It is designed for this purpose but is suitable for any long frozen unmolded entremets, whatever the occasion.
Does mirror glaze adhere well to the undulating surface?
Yes, the mold's smooth surface makes it easy to apply an even glaze that emphasizes the undulations.
How many servings does a Venus Yule log make?
The 900 ml volume generally corresponds to 8 to 10 servings.
Learn more
Discover all Yule log molds and the Pavoni range on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
