4 Chocolate Egg Stamps
Choco Stamp E Kit: 4 silicone stamps for decorating your Easter chocolate eggs, with designs by Lluc Crusellas.
The Choco Stamp E kit was created through a collaboration between Silikomart and Lluc Crusellas, winner of the 2022 World Chocolate Masters. It lets you imprint four distinct graphic designs onto still-soft chocolate or cocoa butter, transforming a classic Easter egg into a piece with a professional finish.
The kit consists of 4 ergonomic handles and 4 interchangeable silicone stamps. Each handle fits into the square cavity of its stamp, creating a secure grip that ensures even pressure and a crisp imprint, including on fine designs.
Technical specifications
Why choose this kit
- 4 designs in one kit: waves, chevrons, stylized rabbit, and rice grain, allowing you to vary your Easter collections without accumulating accessories.
- Designs by Lluc Crusellas: finishes developed by a chocolatier who won the 2022 World Chocolate Masters.
- Clean release: professional-quality food-grade silicone releases the imprint without smudging, for a glossy finish.
- BPA- and PFAS-free: stamps and handles comply with current food-safety requirements.
User guide
- Preparation: spread a thin layer of colored chocolate or cocoa butter onto a guitar sheet, or directly onto the still-soft shell.
- Application: attach the chosen stamp to its handle, then gently press it onto the still-malleable material to create the imprint.
- Crystallization: allow the chocolate to set before removing the stamp, revealing the raised design without deforming it.
- Finishing: incorporate the decoration into your final mold (shell or whole egg) once the design is firmly set.
Patissland expert tip: for crisp contrast, use brightly colored cocoa butter (orange, red, or green) on a dark or milk chocolate shell. Lluc Crusellas's designs stand out more against a dark background than on a pastel base.
Complete technical sheet
| Brand | Silikomart (Italy), Choco Stamp collection by Lluc Crusellas |
| Kit contents | 4 rigid plastic handles + 4 food-grade silicone stamps |
| Imprint dimensions | 42 x 30 mm, height 16.5 mm |
| Materials | Food-grade silicone (stamps), rigid plastic (handles), BPA- and PFAS-free |
| Use | Easter-themed decoration on tempered chocolate or colored cocoa butter |
| Compatible mold | Designed for the Uovo 01-P Tritan mold, also suitable for any flat or slightly curved chocolate surface |
Frequently asked questions
Do I need the Uovo 01-P mold to use these stamps?
No. The stamps are sold separately in this listing and work on any still-soft chocolate or cocoa butter surface, provided it is flat or slightly curved. Their curvature is simply optimized for the Uovo 01-P mold; for a perfect fit on this specific mold, the complete Uovo 01 & Choco Stamp E kit combines both.
When should I apply the stamp to the chocolate?
Immediately after spreading the chocolate or colored cocoa butter, while the material remains soft. Applying it too late, once the material has already crystallized, will not create a clean imprint and may cause the layer to crack.
How should I clean the stamps and handles?
Wash the silicone stamps in warm, soapy water and dry them before storing. Wipe the plastic handles with a damp cloth rather than putting them in the dishwasher, to preserve the precise fit between the handle and the stamp's square cavity.
Learn more
This kit decorates the surface of an already molded chocolate. To shape the egg itself, see the compatible Uovo 01-P Tritan Mold, the complete Uovo 01 & Choco Stamp E kit, or our chocolate molds Choco Egg, Choco Uovo, and Egg. Also explore the Easter collection, the Chocolate Tools & Molds selection, or the complete Silikomart range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












