Pavoni - Log Mold
Tronchetto Log Mold 25 cm
Professional silicone, classic shape, compatible with insert core
Pavoni's Tronchetto mold is the reference mold for a silicone Christmas log: a long, regular shape designed for clean unmolding and even baking or setting when chilled. It can be combined with the Tronchetto insert to place a mousse, ganache, or biscuit center inside the log.
Technical specifications
25 x 8.5 x 7 cm
Dimensions
540 ml
Capacity
-40°C to +250°C
Temperature resistance
Recommended uses
- Frozen logs, mousses, bavarois, and chilled molded desserts
- Oven-baked preparations thanks to the silicone's resistance up to 250°C
- Pairing with the Tronchetto insert for a two-texture log (mousse exterior, inserted center)
- Direct transfer from freezer to oven without risk to the mold
Please note: preferably unmold after placing in the freezer to preserve sharp edges. Clean with hot water and a little dish soap or in the dishwasher; avoid sharp utensils that could mark the silicone.
Complete technical data sheet
| Dimensions | 25 x 8.5 x 7 cm |
| Capacity | 540 ml |
| Material | Non-stick food-grade silicone |
| Temperature resistance | -40°C to +250°C |
| Compatible with | 23 cm Tronchetto insert |
| Care | Hand wash or dishwasher |
Frequently asked questions
What is the difference between the Tronchetto mold and its insert?
The Tronchetto mold (25 cm, 540 ml) creates the complete outer shape of the log. The Tronchetto insert (23 cm, 540 ml) is used to prepare a center separately, which is frozen and then placed in the center of the main mold before the outer mousse or mixture is poured in. The two molds are sized to be used together.
Can this mold be used in the oven?
Yes. The silicone withstands temperatures from -40°C to +250°C, allowing both chilled setting (mousses, ice creams) and oven baking (biscuits, molded cakes).
How can I unmold it without damaging the log's details?
Placing it in the freezer before unmolding firms up the preparation and makes unmolding easier. Then gently loosen the edges by pulling on the silicone rather than pulling on the dessert.
Explore further
Discover its matching insert or the full range of log molds and Pavoni creations.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
