23 cm Tronchetto Log Insert
The insert for the 25 cm Tronchetto mold
This Pavoni silicone insert does not replace a log mold: it complements the 25 cm Tronchetto mold by forming a separate center that is frozen and then placed in the middle of the log before the outer mixture is poured in. It allows you to layer two textures and two flavors in the same dessert.
Technical specifications
23 x 5.5 x 5 cm
Dimensions
540 ml
Capacity
-40°C to +250°C
Thermal resistance
Recommended uses
- Fruit insert: red berry mousse or mango purée for a tangy contrast
- Chocolate insert: dark or white ganache for an indulgent touch
- Crunchy insert: praline or caramelized hazelnuts for contrasting texture
- Frozen insert: sorbet or ice cream for a refreshing log
Please note: always freeze the insert completely before unmolding it and positioning it in the main mold; otherwise, it may lose its shape when the outer mixture is poured in.
Complete technical data sheet
| Dimensions | 23 x 5.5 x 5 cm |
| Capacity | 540 ml |
| Material | Non-stick food-grade silicone |
| Thermal resistance | -40°C to +250°C |
| Compatible with | 25 cm Tronchetto mold |
| Care | Hand washing or dishwasher |
Frequently asked questions
How do you use this insert with the Tronchetto mold?
Pour the center mixture into the insert, freeze it completely, unmold it, then place it in the center of the 25 cm Tronchetto mold before pouring the mousse or outer mixture over it.
Which preparations work best for the insert?
Preparations that hold up well when cold: fruit mousse, ganache, praline, thin biscuit, or ice cream. They must be firm enough once frozen to retain their shape during unmolding.
Is this insert oven-safe?
Yes, the silicone withstands temperatures from -40°C to +250°C, but the insert is most often used for cold preparations such as mousses and ice cream rather than baked preparations.
Learn more
Discover the matching 25 cm Tronchetto mold or the full range of Pavoni log molds.
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- FR, BE, DE: based on weight
- Europe: based on country and weight
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