Dried fruits, chunks, and powders
Almonds, hazelnuts, and pistachios in powder, chunks, or whole, plus dried fruits and grocery items for pastry.
Powders, chunks, and whole nuts
Almond powder is the base for macarons, dacquoise, and financiers; hazelnut and pistachio powder flavor creams and biscuits. Chunks and whole nuts add crunch and decoration. A gourmet grocery designed for pastry.
How to use and store them well
A light roasting reveals the aromas of dried fruits before incorporating them. Rich in fats, they go rancid: store them in a dry place, away from light and heat, ideally in an airtight container, and consume quickly once opened.
Frequently asked questions
Which almond powder for macarons?
A fine, dry powder; sift it with powdered sugar for smooth shells.
Should they be roasted?
For creams and pralines, yes: roasting intensifies the flavor.
How to store them?
Keep dry, in an airtight container, away from light; use quickly after opening.
Can one powder be replaced by another?
Yes, but the taste and texture change (almond remains the most neutral).
