Clear Xanthan Gum - 500 g
Transparent version of xanthan gum, for clear coulis and sauces.
Sosa Clear Xanthan Gum offers the same thickening properties as classic xanthan gum (E415), with optimal transparency. It is intended for preparations where visual clarity matters as much as texture: coulis, sauces, and clear purées.
Technical specifications
Recommended applications
- Transparent coulis for gourmet presentations
- Clear, transparent sauces
- Purées and juices intended to provide a clean visual result
- Preparations requiring a glossy, clear appearance
Please note: weigh 2 to 5 g per kilogram of preparation, depending on the desired viscosity; disperse in the aqueous liquid and mix vigorously to prevent lumps. Leave to act until the desired texture is obtained.
Complete technical data sheet
| Brand | Sosa |
| Size | 500 g jar |
| Composition | Xanthan gum (E415), maltodextrin |
| Certifications | Kosher |
| Allergens | May contain traces of milk and derivatives |
| Storage | Dry place, protected from moisture and light, with the jar tightly closed |
Frequently asked questions
What is the difference compared with classic Xanthan Gum?
Both thicken in the same way, but the Clear version has been formulated to remain transparent once dissolved, an important criterion for coulis and sauces intended for visual presentation.
Is this version also suitable for hot preparations?
Yes, like classic xanthan gum, it works both hot and cold without losing its thickening power.
Can it be used for clear fruit juice?
Yes, this is one of its recommended applications: it slightly thickens the juice while preserving its transparency, unlike a classic thickener, which can cloud the preparation.
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